Banana Bread French Toast


  • 4 large eggs
  • 1/4 c. whole milk
  • 1 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon
  • pinch of kosher salt
  • 2 tbsp. butter
  • Leftover banana bread (this recipe uses 3/4 loaf)
  • Sliced banana, for serving
  • Chocolate chips, for serving
  • Maple syrup, for serving


  1. In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
  2. In a large skillet over medium heat, melt butter. Working in batches, coat banana bread with egg mixture for 30 seconds, then place in heated skillet.
  3. Cook until golden, 2 to 3 minutes per side. Top with sliced bananas and chocolate chips, and drizzle with maple syrup.





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