Graham cracker crumbs
1/2 gallon vanilla ice cream
3/4 cup milk
1 1/3 cup powdered sugar
small bag chocolate chips, semi sweet
Melt chocolate chips in double boiler. Make chocolate sauce by combining milk, powdered sugar and melted chocolate chips. Set aside to cool. Make graham cracker crust with cracker crumbs and butter, pat into bottom of 9×13″ pan, cook as directed on package. Let cool. Cut ice cream into 1 inch thick pieces and place on top of cooled crust. Cut bananas lengthwise and place on top of crust. Poor chocolate mixture over bananas. Top with Cool Whip, cherries, nuts, and or whatever you like. Freeze at least 3 hrs before serving.