Diet Recipe – Healthy Vegetable Soup
May 10, 2017
| Soups & Salads
- 1 Qty Reserved pasta sauce from Day 5 Dinner
- 56g Soup & broth mixture, soaked and cooked as per packet instructions.
- 500ml Prepared vegetable stock
- Heat the oil and fry then add the prepared soup & broth mixture and fry for 2-3 minutes.
- Add the pasta sauce and stock
- Simmer for 10 minutes, adding more water if the mixture gets too thick