Light and Easy Greek Potato Salad

Ingredients

Directions

  1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
  2. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

 

Via: http://allrecipes.com/recipe/223380/light-and-easy-greek-potato-salad/?internalSource=hn_carousel%2002_Light%20and%20Easy%20Greek%20Potato%20Salad&referringId=217&referringContentType=recipe%20hub&referringPosition=carousel%2002

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