Mini Crescent

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
48
cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

Steps

  • Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

  • 2
    Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

  • 3
    Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

 

 

 

via: https://www.pillsbury.com/recipes/mini-crescent-dogs/e8abc84e-8a0e-42d6-ae7e-23b677a161ac

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