Strawberry Cheesecake Chimichangas


  • 4 oz. cream cheese, softened
  • 1 tsp. lemon zest
  • 1 tbsp. sugar
  • 1/2 tsp. pure vanilla extract
  • 4 flour tortillas
  • 2 c. chopped strawberries
  • 2 tbsp. butter, divided
  • 2 c. cinnamon sugar
  • Melted chocolate, for drizzling


  1. In a small bowl, combine cream cheese, lemon zest, sugar and vanilla. Mix until smooth.
  2. Spread the cream cheese mixture on each tortilla then top with strawberries. Roll tortillas up like a burrito.
  3. In a medium nonstick pan over medium heat, melt 1 tablespoon butter, then add two chimichangas. Cook until golden on both sides, about 4 minutes per side. Immediately toss the cooked chimichangas in cinnamon sugar. Repeat with remaining chimichangas.
  4. Drizzle with melted chocolate before serving.






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